Buccia Nera is located in Campriano, a few kilometers away from Arezzo. A wide wine production that ranges from Chianti tradition to the innovation of the orange wine, all strictly organic and vegan.

On the hills of Florence, in the heart of Chianti Rufina, lies the Tenuta Bossi, a historic Florentine villa that belongs to the Marquesses Gondi since 1592.

Cantine Leonardo, one of the most important realities in the country, was born in the 70s in Vinci with just 70 hectares planted with vines. The success of the company is such that today it has over 200 members and over 750 hectares of vineyards in the heart of the Chianti wine region.

An organic estate elected as Best Sustainable Place 2021 by Save The Planet, an ancient sixteenth-century residence with farmhouses, today transformed into a farm and prestigious accommodation facility.

An ancient Chianti Rufina farm, always dedicated to organic management. Today it is a finely restored farmhouse and also produces oil, vegetables, salami, truffles and ceramics.

Il Palagio di Panzano is a small family winery located in the heart of Tuscany, in one of the most suggestive areas of the Chianti Classico, the famous Conca d'Oro.

This company boasts 120 years of traditions. In 1895, Giuseppe Nieri purchased the Villa and the vineyards of Fattoria Montellori. Relying on the relevant profits made by trading leather, he later decided to invest in agriculture.

Castello del Trebbio, a Biointegrale wine and agricultural estate, but also a thriving agritourism, lies in Tuscany, in the heart of Chianti Rufina.

Casa di Monte is an ancient 18th century farmhouse nestled in the hills of the Florentine Chianti, which today stands out both for the production of wines and oils, and for the farm holiday.

Wine has been produced in Panzanello since 1427. Halfway between Siena and Florence where you can enjoy a unique experience.

An ancient village in perfect rustic Tuscan style, with an organic production started as early as 1985. The estate also has a restaurant built from an old barn, with a wide panorama of the vineyards

A 1100 castle that has become a national monument, in the heart of Tuscany: the Chianti Classico.

Vicarello Castle is pure magic. A quiet place made of scents and colors and where the rows of vines descend gently on the slopes of the hill, where this former medieval outpost rises.

Attracted by the beauty of the Tuscan countryside, Anna Maria and Hugh moved to Maremma in 2003, giving life to Val di Toro, a small organic farm in the heart of the Morellino di Scansano, which makes sustainability its guiding principle.

Tenuta Casadei in Suvereto is an estate - garden expression of an authentically Tuscan territory, in the Alta Maremma.

“Definitely, countertrend, I gained the reputation of being an original wine producer in Bolgheri, and that of an explorer. I was the first to bring Syrah, Teroldego and Viognier to this land and to vinify wines 100% Vermentino and 100% Sangiovese.”

The Giovanni Chiappini farm is located in the heart of the Bolgheri DOC.

Surrounded by the vineyards the building is unique in the wine-producing panorama of Bolgheri.

Monte Solaio Estate includes Salvapiano Holiday Ranch and covers an area of 178 hectares stretched through the Campiglia Marittima Hills. The Bonaria Castle overlooks the slopes and surrounding valley.

When ancient Etruscan history meets the magical reality of Campo alle Comete, what follows is a cellar that resembles an observatory from which to scrutinize the starry sky.

Tenuta Lenzini is located in a natural amphitheater amongst the hills of Lucca, where you can discover and taste its biodynamic wine production as well as the typical cuisine from Lucca.

Colle di Bordocheo is nestled in a beautiful panoramic location on the Lucca hills of Segromigno in Monte and it's an organic farm that produces wine and oil.

On a south-facing slope of the gentle sloping hills of Lucca, lies the Fattoria di Fubbiano, a 45 hectares (135 acres) estate comprised of vineyards, olive groves and woods.

Surrounded by the green mountains of Lunigiana, with an incomparable panoramic view, Podere Fedespina dates back to the 1600s and today concentrates production on red wines, including a Pinot Nero with vines over 40 years old.

The "Tenuta di Ghizzano" (Ghizzano Estate) is one of the oldest farms in the area and also one of the most innovative, an ancient Tuscan family whose genealogy dates back to the Carolingian era.

Cosimo Maria Masini Estate is set in the heart of Tuscany, in San Miniato, land of white truffle and wine. The core of the estate is Villa La Selva that belonged to Buonaparte family and hosted Napoleon.

Fattoria Fibbiano: two souls, one heart. A farm and agritourism in the heart of the Tuscan countryside, perched on a small, sun-kissed hill, bordered by two streams, near the village of Terricciola.

Usiglian del Vescovo is a winery with a history and millenary winemaking tradition and a medieval gem on the slopes of the Valdera Hills.

A historic winery in the hills of Pisa, consisting of an ancient Villa and the Castle of Pava, which traditionally focuses on the production of Sangiovese, flanked by other vines such as Vermentino, Trebbiano and Syrah.

Thanks to the great passion and skills of Maurizio Iannantuono and Palma Tonacci, Podere La Chiesa produces high quality wines organic and mostly from Sangiovese grape that is the most important autochthonous character of the territory.

Colline di Sopra is an organic company born in the autumn of 2006 that adopts a sustainable production method to offer a high quality wine.

Le Palaie in Peccioli, is located in a beautiful hillside of Tuscany, descending from the high cliffs of Volterra to the Arno river.

Winery that produces Super Tuscan wines, located in Casale Marittimo, Bibbona and Bolgheri. Sada is based on the belief that wine should be the natural expression of the place where it is produced.

La Spinetta's Tuscan Estate lies in the village of Terricciola, between Pisa and Volterra. Here the Rivettis make wines from three indigenous varieties: Sangiovese, Colorino and Vermentino.

Immersed in the relaxing landscape of the Pisan Hills, it is ideal for a stopover during a tour from Pisa to Volterra, but is perfect for an experience of authentic Tuscan life.

Poggio al Casone, a wine resort ideal for relaxing moments in the company of good wine.

The Tenuta di Artimino is a place of rare beauty in the heart of Tuscany, today a UNESCO World Heritage Site.

La Combarbia is a small company from Montepulciano driven by the passion of Gabriele, who in 2016 decided to bring innovation, with a new winery and new modern cultivation and vinification techniques.

Camigliano is a medieval village not far from Montalcino, once inhabited by the Etruscans. In 1957, Walter Ghezzi, an entrepreneur from Milan who was passionate about Tuscany, purchased the estate.

The company, founded in 1972 by the father of the current owners Francesco and Giacinto Lombardo, is set in a splendid location on the hills, overlooking Montepulciano.

A historic farmhouse owned by the jockeys of the Palio di Siena, which has now become a Wine Resort specializing in the production of Brunello di Montalcino.

In the beautiful hilly landscape of Siena, there is Cantina di Montalcino, a winery specialized in the production of Brunello.

Fattoria Le Fonti is located on the rolling hills of San Giorgio in Poggibonsi, an ancient place in the Sienese hills.

Already four generations of the same family have succeeded each other at the head of the “Allegretti” Agricultural Company, a small production reality with a strictly biological production.