An ancient village in perfect rustic Tuscan style, with an organic production started as early as 1985. The estate also has a restaurant built from an old barn, with a wide panorama of the vineyards

Il Palagio di Panzano is a small family winery located in the heart of Tuscany, in one of the most suggestive areas of the Chianti Classico, the famous Conca d'Oro.

“Definitely, countertrend, I gained the reputation of being an original wine producer in Bolgheri, and that of an explorer. I was the first to bring Syrah, Teroldego and Viognier to this land and to vinify wines 100% Vermentino and 100% Sangiovese.”

Along the Etruscan Coast, a few hundred meters from the beautiful village of Suvereto, Carlo produces biodynamic wines in a "natural way".

Bruno Micheletti purchased this estate in 1963 for 9 million lire, this is why it was called "Le novelire", an homage to this great moment of joy and satisfaction for his entire family.

A storical family winery in Lucca, owned and managed by a young couple, following the organic and biodynamic agriculture. Major production of rosé wines and in addition, white and red wines typical of Lucca terroir.

Tenuta Mariani, near the Oasis of Massaciuccoli, awaits you to taste all its organic products: wines, sparkling wines and extra-virgin olive oil.

Tenuta Lenzini is located in a natural amphitheater amongst the hills of Lucca, where you can discover and taste its biodynamic wine production as well as the typical cuisine from Lucca.

Fattoria La Torre is located a few hundred metres away from the suggestive, medieval village of Montecarlo, within the homonymous DOC territory, and it is now considered a small wine capital.

The small Castello dei Malaspina in which CasteldelPiano is located is a fragment of the medieval Lunigiana.

Surrounded by the green mountains of Lunigiana, with an incomparable panoramic view, Podere Fedespina dates back to the 1600s and today concentrates production on red wines, including a Pinot Nero with vines over 40 years old.

Cosimo Maria Masini Estate is set in the heart of Tuscany, in San Miniato, land of white truffle and wine. The core of the estate is Villa La Selva that belonged to Buonaparte family and hosted Napoleon.

The "Tenuta di Ghizzano" (Ghizzano Estate) is one of the oldest farms in the area and also one of the most innovative, an ancient Tuscan family whose genealogy dates back to the Carolingian era.

A historic winery in the hills of Pisa, consisting of an ancient Villa and the Castle of Pava, which traditionally focuses on the production of Sangiovese, flanked by other vines such as Vermentino, Trebbiano and Syrah.

Fattoria San Vito is in the center of Val Graziosa, a few steps from the Monumental Charterhouse of Calci and produces natural wines and extra virgin olive oil.

Fattoria Fibbiano: two souls, one heart. A farm and agritourism in the heart of the Tuscan countryside, perched on a small, sun-kissed hill, bordered by two streams, near the village of Terricciola.

The Tenuta di Artimino is a place of rare beauty in the heart of Tuscany, today a UNESCO World Heritage Site.