Details
Experience description
Suitable for all those who not only want to taste our wines, but would like to try their hand at making pasta such as tagliatelle or tagliolini. An itinerant tasting of three wines with a guided tour inside our evocative cellar reveals our history and that of our wines, before we move into the kitchen for a hands on experience with pasta dough!
At the end everyone sits around the table to enjoy the dishes prepared during the course.
Wines for tasting
CONGIURA
White Wine Toscana IGT - Riesling, Pinot Grigio, Manzoni Bianco
LASTRICATO
Chianti Rufina DOCG Riserva - Sangiovese
CILIEGIOLO E CANAIOLO
Red Wine Toscana IGT - Ciliegiolo, Canaiolo
Food pairing
Two types of handmade pasta and two sauces, and home-made snacks to be combined with wines for tasting.
Useful info
Free wi-fi
Agritourism
Apartments
Restaurant
Curiosities
- The Castle, built before the XII century, is linked to the history of the Pazzi, a rich family of bankers during the Florentine Renaissance. The historical “Pazzi Conspiracy” was hatched in these rooms.
- Today the product chain at Castello del Trebbio is internal to the company, fully respecting nature by using Biointegrale practices.
- Castello del Trebbio operates in the agricultural sector using biodynamic techniques, in the energy sector through the use of renewable energy and in the architectural sector with the conservative recovery of buildings.
Nearby places to visit
- Fiesole: has always been a favorite destination for people seeking the classic Tuscany. While wild and neighboring the city, it also boasts an unforgettable hilltop view of Florence. Fiesole is a well-kept secret. Fashioned of Renaissance villas, cypress-paved avenues, geometric gardens and notable ruins, the town’s appearance testifies to its ancient history, of Etruscan origin, as it teemed with life well before Florence broke ground.
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